Commercial Kitchens

An enchanting Venetian bar that nails all the best bits of Venice. Few of us have been to Venice. But now Hawthorn has its own Venetian bar and eatery, Vaporetto. And it’s basically the same thing. Chef Greg Feck and his business partners Kim Coronica, Stephanie Edgerton and David Wickwar love Venice and they’ve done […]

Moody, atmospheric, simple but beautiful. These were the words Phil Sexton, owner of Giant Steps Winery, gave interior designer Wendy Bergman, when planning the winery’s complete redesign.

Longrain is one of Melbourne’s most enduring institutions. Chef David Moyle is fast becoming one of Hobart’s. This year the two are coming together as Longsong, a new bar and eatery above Longrain.

Half an hour before his new bar Whitehart opened in the city, filmmaker Stephen Johnson received a call from Screen Australia telling him it was funding the film he has been working on for 12 years.

It took Fancy Hank’s a long time to actually become fancy. When it started in 2012, it was just a barbeque and a couple of benches at Princes Park in Carlton. After a long-term pop-up at the Mercat Cross Hotel, it moved into this beautiful two-storey Art Deco building in late 2016.

Chapel Street is set to welcome a new premium bar, Roc’s Jam Factory, officially opening its doors on 15 July! Get excited. It’s about time the arterial strip of Melbourne’s southeast got a new addition worth talking about and it now has it.

Chapel Street is set to welcome a new premium bar, Roc’s Jam Factory, officially opening its doors on 15 July! Get excited. It’s about time the arterial strip of Melbourne’s southeast got a new addition worth talking about and it now has it.

Located in the heart of South Yarra, the new venue is set to be an iconic hot spot for locals and connoisseurs, boasting a range of hand-selected wines, world-class liqueurs and artisanal beers.

Currently under construction, this architecturally designed, state-of-the-art home is being specifically built to provide residents with the finest quality care and amenities.
Set in peaceful bushland in the northern suburbs of Melbourne….

Scott Pickett, the chef and restaurateur behind ESP and Estelle Bistro, is due to open a delicatessen and rotisserie at Queen Victoria Market. Pickett’s Deli and Rotisserie will take on the market deli concepts that Queen Victoria Market’s long-time tenants….