Who is this service for?
We serve some of Australia’s top food and hospitality groups. They seek us out because they know that we build commercial kitchens on time that maximise look, speed and budget. We are sought after because franchise owners know that time is money and speed to market is key. An empty kitchen and no tables filled is a costly experience to say the very least. When we work with franchises, we know that completing commercial kitchen design projects on time is paramount to the important launch date of your business. We have built relationships for years with our franchises because we know your success is our success. We want to see you thrive. Plus we adore food!
What makes Mariljohn different?
- In-house project management
- Even when working for franchises, we pride ourselves on treating each kitchen as a one-off. We have worked with franchises who want multiple stores with different looks for each, and also those who prefer uniformity
- Experienced in-house design services, saving you time and money
- Top trained and certified hospitality tradespeople
- Years of experience to draw on to make sure your commercial kitchen is right for the future of your business
- Consultative personal approach for your needs and business requirements
- We draw on our extensive understanding of efficient commercial kitchen systems to ensure your kitchen is running optimum output of speed and quality food
- We have served some of the largest franchises and companies in Australia, so we can grow to your needs
How do we get started?
We highly suggest you start by discussing your needs with one of our top Melbourne kitchen design consultants.