Who is this commercial kitchen & bar fitout service for?
Our commercial kitchen and bar fitouts are for hospitality businesses that plan to enhance an existing space or build an entirely new one, creating a functional, efficient kitchen. You would typically be the owner of a franchise, restaurant, hotel or café. You’re looking for the most functional and innovative design solution to your requirements, using latest technology. The construction changes or builds you seek will raise your brand profile and productivity in the kitchen, and an overall improvement of the customer experience, using their kitchen and/or bar.
At times our clients have very custom fit-out requirements and we are happy to assist them in the sometimes complicated navigation to completion. After building thousands of commercial kitchens, we have found that a correctly manufactured and installed fit-out can create a high return on investment for our clients. We also invest specific attention in the project management side of your fit-out. This combination can save thousands, or hundreds of thousands of dollars, later on on your commercial kitchen fit-out.
Who is this service not suitable for?
If you want just a quick fix, Mariljohn is probably not for you! We offer a complete kitchen design solution at a completive price, and we build long-term relationships with our clients. Our experienced Hospitality Project Managers value proper planning and pay careful attention to the construction process from initial shop drawings through to manufacture and install.
This minimises costs and potential hiccups, whilst simultaneously ensuring that project deadlines are met. We are not in the business of providing substandard service or unreliable equipment that might save you pennies at first, but will cost you many dollars to repair or replace later on.
Brief overview of the commercial kitchen and bar fitout service
We take much pride in delivering you the quality service you deserve. We source the most reliable and quality tradespeople, making the job as easy for you as possible. We want to make sure that you are looked after and your commercial kitchen is built on time and on budget. Let our kitchen designers focus on what we are good at, so you can get on with cooking and serving your clients. We take the time to learn about your unique needs and desires and incorporate them into the fit-out. We also draw from our combined extensive business experience to share with you the most cutting-edge ideas for your kitchen.
What to expect
You can expect a dedicated Project Manager assigned from the beginning of the project through to completion. Your Project Manager will be a seasoned hospitality professional. Depending on the length of the project, we will set up checkpoint times to keep you informed of milestones and timelines. By doing this, we are doing our best to ensure that critical deadlines are met. We also do our best to have the commercial kitchen project come in on time. We source the highest quality materials doing our utmost to utilise in-house project management and trade installers, as this supports the control of the end finished product.
What makes us different?
- In-house project management
- Experienced in-house design services, saving you time and money
- Top trained and certified hospitality tradespeople
- Years of experience to draw on to make sure your kitchen is right for the future of your business
- Consultative personal approach for your needs and business requirements
- We draw on our extensive understanding of efficient commercial kitchen systems to ensure your kitchen is running optimum output of speed and quality food
- We have served some of the largest franchises and companies in Australia, so we can grow to your needs
How do we get started?
We highly recommend you start by discussing your needs with one of our top Melbourne kitchen design consultants. Call us