[vc_row][vc_column][vc_column_text]Below is an excerpt from an article in Onya Magazine, you can read the full article by clicking the button below.
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Located in the heart of South Yarra, the new venue is set to be an iconic hot spot for locals and connoisseurs, boasting a range of hand-selected wines, world-class liqueurs and artisanal beers.
The creative list of cocktails is segmented into five categories; sweet, bitter, sour, dry and strong. Guests can also enjoy beverage-tasting flights for a set price including a Gin and Tonic experience, World of Whiskey, Beer Tasters and Negroni.
Served by dedicated staff, the stunning dining menu features flavours from around the globe – an offering of dishes designed to share, prepared fresh with the best local and imported ingredients.
Guests can indulge in a sumptuous selection of small dishes such as crab cake with guacamole and gazpacho, and rice fried calamari with green papaya and Thai herbs. A variety of house made pizzas, specially curated salumi and a selection of the finest artisan cheeses will also be available. For the sweet tooth, dishes include crème brule with pistachio biscotti, grand marnier macerated strawberries and chocolate, and a peacan pudding topped with crème anglaise.
The interior boasts a sophisticated and stylish fit out, reflecting a quintessential New York scene. The décor features lush furnishings, sheer curtains and quilted walls, plush sofas and leather banquettes with a range of upholstered bar stools and tables.[/vc_column_text][/vc_column][/vc_row]