Below is an excerpt from an article in Onya Magazine, you can read the full article by clicking the button below.
Located in the heart of South Yarra, the new venue is set to be an iconic hot spot for locals and connoisseurs, boasting a range of hand-selected wines, world-class liqueurs and artisanal beers.
The creative list of cocktails is segmented into five categories; sweet, bitter, sour, dry and strong. Guests can also enjoy beverage-tasting flights for a set price including a Gin and Tonic experience, World of Whiskey, Beer Tasters and Negroni.
Served by dedicated staff, the stunning dining menu features flavours from around the globe – an offering of dishes designed to share, prepared fresh with the best local and imported ingredients.
Guests can indulge in a sumptuous selection of small dishes such as crab cake with guacamole and gazpacho, and rice fried calamari with green papaya and Thai herbs. A variety of house made pizzas, specially curated salumi and a selection of the finest artisan cheeses will also be available. For the sweet tooth, dishes include crème brule with pistachio biscotti, grand marnier macerated strawberries and chocolate, and a peacan pudding topped with crème anglaise.
The interior boasts a sophisticated and stylish fit out, reflecting a quintessential New York scene. The décor features lush furnishings, sheer curtains and quilted walls, plush sofas and leather banquettes with a range of upholstered bar stools and tables.