PappaRich Australia opened its first outlets in QV, Melbourne. Since then, they have expanded to 5 different states & territory in Australia. Mariljohn have a fabulous relationship with Papparich Australia and produces commercial kitchens for the franchises in all different locations throughout Australia.

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Latrobe Regional Hospital

Latrobe Regional Hospital treats about 130,000 people every year with more than a quarter of them seen by our busy Emergency Department. Latrobe Regional Hospital has 289 beds and treatment chairs, Mariljohn’s kitchen installers in Melbourne were pleased to be able to provide this high volume hospital with a new state of the art conveyor

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Sorrento Baths

Rebuilding after a fire destroyed the restaurant in late 2015, Mariljohn was proud to be asked to complete the commercial kitchen design and bar design for Sorrento Baths. Working closely with the owners, James and Helene Gibson, the end result is an amazing space, working efficiently and producing outstanding dishes. Whether its for a function

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Pickett’s Deli

Continuing on from the outstanding result at ESP in Northcote, Mariljohn’s kitchen designers were once again privileged to be designing another kitchen space for one of Melbourne’s leading chefs, Scott Pickett. With a focus on quality food without the fluff, Pickett’s Deli was born. A rundown bakery in desperate need of some love, the transformation happened within

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St. Ali

ST ALI offers the best in artisanal coffee and inventive brunches in a trendy warehouse space with edgy, distressed decor. The kitchen produced by Mariljohn at St Ali was the beginning of many works within the St Ali family which has expanded to also being a part of the kitchen works at Sensory Lab. We look

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Since 1968, Melbourne’s notoriously hard-to-please restaurant-goers have elected the Hofbräuhaus the best place for Bavarian food, Bier, fun and fröhlich. Mariljohn have worked alongside owner Chris to produce fantastic kitchens and bars for HOFBRAUHAUS, THE HOF DOWNTOWN, and also the training kitchen.

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Giant Steps

Mariljohn was very excited to be working with Phil Sexton and the team at Giant steps on this magnificent upgrade to their signature venue. We work hard on the Design and construction brief with Suzanne (general manager) and extremely talented head chef Jarrod Hudson. The idea was to open a closed off kitchen and make

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Estelle – ESP

Melbourne’s Northside has established a reputation as the go to destination for serious dining, and pioneer restaurant Estelle, five years since opening, is proving the staying power of the northern food movement. With a strong and ongoing relationship with Scott Pickett, Mariljohn are excited to provide kitchen design and bar works to both Estelle, ESP

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Coppersmith Hotel

Coppersmith is an architecturally designed, boutique hotel with a bistro, bar and roof top retreat. The menu tips its hat to traditional pub food, prepared with quality fresh produce, sourced locally wherever possible. Mariljohn were both the kitchen designers and bar designers in this sophisticated urban oasis.

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