Scott Pickett insists he’s not just about fine dining. “As much as I love the top-end dinner, there’s nothing better than walking away after spending $20 or $30 saying, ‘*!@#, that was tasty’,” he explains.

To that end, the chef behind Estelle BistroESP and Saint Crispin is opening Pickett’s Deli and Rotisserie, a new, all-day diner and produce store at the Queen Victoria Market, which is due to open in five weeks.