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Mariljohn – Commercial Kitchen Designers in Melbourne

Our family business has been building and designing kitchens for the hospitality and aged care sectors for over three decades. With top quality products and tailored design, our kitchens and bars are built to last.

Whatever the scope of your project, Mariljohn has the experience and expertise to build and design to your needs. We draw on the latest products and kitchen design trends to create space-efficient, user-friendly and durable commercial kitchens and bars.


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“Mariljohn had a small area to work on and delivered exactly what we wanted, on time and on budget… again I can’t say enough for them because they did miracles with a limited space and high demand.”

George Bagios / Owner / Coppersmith Hotel

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“The first people I’d call would be Mariljohn to make sure the kitchen is right and it has my custom specs and designs. It takes a lot off your mind when it just happens, it’s in right and there are no problems.”

Scott Pickett / Estelle (ESP)

Latest News From The Blog

  • melbourne kitchen design

The Corner Hotel

Richmond's iconic live music venue reveals a refurbished rooftop. Development of inner city suburbs means that the classic Aussie pub — much like the endangered corner store or a Paddle Pop in the sun — is at risk of disappearing. Like many Melbourne pubs, The Corner Hotel has recently undergone a refurb — but, unlike many of the aforementioned pubs, has emerged all the better for it.

  • kitchen designers melbourne

Vaporetto Bar & Eatery

Below is an excerpt from an article in concreteplayground.com.au on the work we did with Vaporetto Bar & Eatery, you can read the full article by clicking the button below. An enchanting Venetian [...]

  • kitchen design melbourne

Giant Steps Towards A Major Redesign

Moody, atmospheric, simple but beautiful. These were the words Phil Sexton, owner of Giant Steps Winery, gave interior designer Wendy Bergman, when planning the winery’s complete redesign.

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Longrain is one of Melbourne’s most enduring institutions. Chef David Moyle is fast becoming one of Hobart’s. This year the two are coming together as Longsong, a new bar and eatery above Longrain.

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Once a Carpark, Now a Whitehart

Half an hour before his new bar Whitehart opened in the city, filmmaker Stephen Johnson received a call from Screen Australia telling him it was funding the film he has been working on for 12 years.

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Fancy Hank’s

It took Fancy Hank’s a long time to actually become fancy. When it started in 2012, it was just a barbeque and a couple of benches at Princes Park in Carlton. After a long-term pop-up at the Mercat Cross Hotel, it moved into this beautiful two-storey Art Deco building in late 2016.