Mariljohn – Commercial Kitchen Designs
Our family business has been building and designing kitchens for the hospitality and aged care sectors for over three decades. With top quality products and tailored design, our kitchens and bars are built to last.
Whatever the scope of your project, Mariljohn has the experience and expertise to build and design to your needs. We draw on the latest products and kitchen design trends to create space-efficient, user-friendly and durable commercial kitchens and bars.
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“Mariljohn had a small area to work on and delivered exactly what we wanted, on time and on budget… again I can’t say enough for them because they did miracles with a limited space and high demand.”
“The first people I’d call would be Mariljohn to make sure the kitchen is right and it has my custom specs and designs. It takes a lot off your mind when it just happens, it’s in right and there are no problems.”
Latest News From The Blog
Surviving Your First Stint In Hospo
"I fell in love with it", Chef Scott Pickett says. At a young age of 14 with a job at a winery restaurant near his home in McLaren Vale, South Australia. He'd go straight to the restaurant after school to scrub dishes. In the early days, there wasn’t a job that Pickett didn’t do. “I’d do the accounts, the payroll, the super, the bills, the ordering, the cooking, the cleaning – everything," he says. And while he was working at the restaurant until midnight seven days a week, his wife was at home, running the household and caring for their two children, then aged five and three. He is very much grateful for all the skills he acquired at The Point in Albert Park before launching his very own business. In doing the basics well as his philosophy, Pickett adds, “We smile, and we look after our guests. We try to make sure that our product is of the highest quality."
MoVida Lorne to set forth its Spanish flavours to the Coast
Few weeks more to go, the iconic Spanish diner MoVida opens on the ground floor of the Lorne Hotel, the sprawling pub that overlooks Louttit Bay. Co-founder Frank Camorra says, "It was an iconic place…not the greatest food in the world but it had a real atmosphere". Just as that place he remembers where he grew up in Geelong and apprenticed at once popular but now-closed eatery The Arab during the 90's. Needless to say, the Great Ocean Road address instantly catches MoVida like a frog in a sock that was booked overnight as they said so in there website www.movida.com.au/lorne. And that the idea of making it permanent was a no brainer. Coming this January 2019, there will be an open kitchen, floor -to-ceiling windows, a long bar, a dining room and a large fresh-fish display that will include bycatch.