Mariljohn – Commercial Kitchen Designs
Our family business has been building and designing kitchens for the hospitality and aged care sectors for over three decades. With top quality products and tailored design, our kitchens and bars are built to last.
Whatever the scope of your project, Mariljohn has the experience and expertise to build and design to your needs. We draw on the latest products and kitchen design trends to create space-efficient, user-friendly and durable commercial kitchens and bars.
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“Mariljohn had a small area to work on and delivered exactly what we wanted, on time and on budget… again I can’t say enough for them because they did miracles with a limited space and high demand.”
“The first people I’d call would be Mariljohn to make sure the kitchen is right and it has my custom specs and designs. It takes a lot off your mind when it just happens, it’s in right and there are no problems.”
Latest News From The Blog
Couple says ‘yes yes’ to following their dreams
A long-held resolution has led a couple to achieve their dream of opening their own shop. The first NSW franchise of popular South Korean brand NeNe Chicken opened at Macquarie Centre on December 10, with queues of customers lining up to sample one of the 1000 tasting boxes that were given away. It was a successful first day for a brand that had previously not existed in the state — and an impressive start for first-time business owners Fan and Howard. So how did Fan and Howard, who work in data analytics and IT respectively, end up as restaurant owners?
Tucks Ridge: New and Improved
Experience The vibe here is fun and fresh with a light and bright newly renovated cellar door and restaurant, but don’t be fooled, the wines are still some of the best you’ll find in Mornington. Tastings are detailed and informative, with knowledgeable staff who like to keep things casual. Now owned by the crew next door at Montalto, there’s a great synergy between wine tasting and dining, which makes for a relaxed and enjoyable afternoon. “We really wanted to create a place that’s somewhere you want to lose hours in,” says Daragh Kan, founder of the 100 Burgers Group (Welcome to Thorbury, Belle’s Hot Chicken and Mr Burger), which took over the Carlton institution late last year. “If you’re a uni student who rocks up for a quick bite, [you’ll get] so comfortable you’ll skip the next class. Before you know it, uni’s over.”