Figlia, the newest gem in the Tipo 00 and Osteria Illaria lineup by renowned restaurateurs Andreas Papadakis and Luke Skidmore, blends modern design with inviting charm. Featuring a spacious horseshoe bar, industrial touches, and seating for 80, this restaurant excels in both scale and style. The design reflects its culinary ethos: relaxed yet refined. Clean lines and understated, high-quality furnishings create a sophisticated ambiance, while the open kitchen fosters a warm connection between diners, chefs, and staff. Mariljohn understands Figlia’s design isn’t just about aesthetics—it’s about crafting an experience where comfort and community come together seamlessly.
