Small Commercial Kitchens2018-07-16T13:36:26+11:00

Small Commercial Kitchens

Regardless of the size, Mariljohn can incorporate the latest technology and add functionality to your hospitality business with a unique small commercial kitchen design. Whether you operate a franchise, hotel, cafe, or restaurant, we have the experience to develop your ideal small commercial kitchen layout.

Working with thousands of clients over the last 30 years, our designers will ensure that your small commercial kitchen plans meet your needs to save you long-term costs. With a proper design and carefully reviewing each stage of the construction process, we could save you thousands in future renovations.

We have successfully revitalised the kitchens of clients such as Fancy Hanks and Longsong with our small restaurant kitchen designs. Covering everything during the small industrial kitchen design process, at a competitive price, we build long-term relationships with our clients for lasting positive outcomes.

Other considerations for small commercial kitchens

Developing a sustainable small commercial kitchen floor plan is always important, but there are several other factors that need to be considered for future success of a kitchen design.

  • Ongoing costs of staff
  • Efficient use of energy (electricity, gas, water, etc.)
  • Budgeting with expected returns on investment
  • Utilising the space with a customised small commercial kitchen design layout
small commercial kitchen with organised shelving

Get the best possible advice from the industry experts by calling 03 9460 3421 or email us at office@mariljohn.com.au