Fast Food Kitchen Design2018-08-22T15:10:37+10:00

Fast Food Kitchen Design

At Mariljohn, we know that time is money and speed to market is essential for many franchise owners. Since 1982 we have been assisting some of Australia’s top food and hospitality groups build commercial kitchens that maximise aesthetics and productivity while staying within budget. Staying on top of industry trends, we have the latest technology and equipment to provide the best possible fast food kitchen design for you.

Takeaway Kitchen Designs

We aim to build quality relationships with clients to benefit both parties and for sustained success. Our in-house project management team are experienced across many fast food chains and our hospitality tradespeople are highly trained and certified. Combining all of our internal services we ensure your kitchen runs at an optimum speed and quality of food production.

We have developed customised and standardised fast food kitchen design layouts for franchises across Australia and internationally. For example, we have produced commercial kitchens for Papparich across different Australian states and territories with 15 and counting completed projects. Comparatively, we helped a Nene Chicken franchisee enter the market with a fast food kitchen layout that had customers lining up around the block to sample their tasting boxes.

Fast Food Franchise Funding

For hospitality fundings solutions, we have partnered with Axsess Today and Silver Chef to help businesses manage cash flow during the construction of their commercial kitchen. Startup restaurants, as well as established hospitality businesses, can be supported to start serving food faster. Contact us today to discuss budget and time-frames.

Kimchi Chicken Burger ($10.95), Bulgogi Chicken ($7.95 for 6 pieces) and Cheesy Mayo Chips ($5.95) from NeNe Chicken at Macquarie Centre. [image: The Daily Telegraph]

Begin the process towards a new kitchen design by calling our designers on 03 9460 3421, or organise a free consultation online.