Compact Commercial Kitchens
Working in the hospitality industry for over 35 years, Mariljohn designers have the experience to understand the importance of space within a commercial kitchen. Maximising the productivity & efficiency of a compact commercial kitchen can be the key to success. If you’re after a compact commercial kitchen design that will raise your brand through aesthetics, productivity & customer satisfaction, call us on (03) 9460 3421.
Prepare for a Consultation
To make the most of your free consultation, we suggest that you prepare the following:
- Building plans with dimensions of the space
- Any concept sketches & example designs you like
- Your feature menu & types of food to be produced
- The future vision of your business
- Budget estimates
- Expectations for your kitchen productivity
- Number of staff and their experience levels
Get your business up and running with support from our partnerships with hospitality funding providers (Axsess Today & SilverChef). Assisting new and long-standing businesses manage their cash flow during the development of their new commercial kitchen, we aim to support you. Talk to us about budgets & timeframes to find out more.