Compact Commercial Kitchens2018-09-25T14:22:58+10:00

Compact Commercial Kitchens

Working in the hospitality industry for over 35 years, Mariljohn designers have the experience to understand the importance of space within a commercial kitchen. Maximising the productivity & efficiency of a compact commercial kitchen can be the key to success. If you’re after a compact commercial kitchen design that will raise your brand through aesthetics, productivity & customer satisfaction, call us on (03) 9460 3421.

Prepare for a Consultation

To make the most of your free consultation, we suggest that you prepare the following:

  • Building plans with dimensions of the space
  • Any concept sketches & example designs you like
  • Your feature menu & types of food to be produced
  • The future vision of your business
  • Budget estimates
  • Expectations for your kitchen productivity
  • Number of staff and their experience levels

We have helped establish numerous businesses in compact commercial kitchens, such as franchises of NeNe Chicken. Contact us today to find out how we can help your business grow.

Funding Assistance

Get your business up and running with support from our partnerships with hospitality funding providers (Axsess Today & SilverChef). Assisting new and long-standing businesses manage their cash flow during the development of their new commercial kitchen, we aim to support you. Talk to us about budgets & timeframes to find out more.

Contact Us

Begin your journey towards an efficient compact commercial kitchen, by contacting us on (03) 9460 3421 or by office@mariljohn.com.au.

Kimchi Chicken Burger ($10.95), Bulgogi Chicken ($7.95 for 6 pieces) and Cheesy Mayo Chips ($5.95) from NeNe Chicken at Macquarie Centre. [image: The Daily Telegraph]