Commercial Restaurant Kitchens

[vc_row full_width=”stretch_row” css=”.vc_custom_1531196927485{padding-top: 75px !important;padding-bottom: 75px !important;background-image: url(https://mariljohn.stuartcoxdesign.com/wp-content/uploads/commercial-kitchen.png?id=1093) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading text=”Commercial Restaurant Kitchens” font_container=”tag:h1|font_size:60|text_align:center|color:%23ffffff” use_theme_fonts=”yes”][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]If you’re looking to enhance or re-design your commercial restaurant kitchen, talk to the experts at Mariljohn. We have over 30 years of experience creating thousands of exceptional commercial restaurant kitchen designs. Building fabulous relationships with organisations such as Papparich and Estelle, our history of success shows that we can raise your brand profile, hospitality productivity, and overall customer satisfaction too.

By talking to a Mariljohn designer, we will be able to develop a commercial restaurant kitchen layout that matches your vision with the latest equipment. Every kitchen is unique, so every design needs to be uniquely tailored to each environment. Ensure your commercial restaurant design is maximising productivity and efficiency by organising a free consultation with us.

Prepare for your commercial kitchen consultation

Get the most out of your consultation with Mariljohn by preparing the following:

  • Copies of any building plans, floor plans and layouts
  • Any concepts, sketches, or images of other designs you would like for your commercial restaurant kitchen
  • A copy of your menu, number of staff in the kitchen and their experience, and the types of food to be produced
  • A list of your expectations, budget estimates, and any time constraints

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Talk to our Design Team

[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Submit any plans or ideas to us via our consultation page, or if you’re unsure where to start give us a call on 03 9460 3421.[/vc_column_text]

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