[fusion_builder_container hundred_percent=”no” equal_height_columns=”no” menu_anchor=”” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” class=”” id=”” background_color=”” background_image=”” background_position=”center center” background_repeat=”no-repeat” fade=”no” background_parallax=”none” parallax_speed=”0.3″ video_mp4=”” video_webm=”” video_ogv=”” video_url=”” video_aspect_ratio=”16:9″ video_loop=”yes” video_mute=”yes” overlay_color=”” video_preview_image=”” border_size=”” border_color=”” border_style=”solid” padding_top=”” padding_bottom=”” padding_left=”” padding_right=””][fusion_builder_row][fusion_builder_column type=”1_1″ layout=”1_1″ background_position=”left top” background_color=”” border_size=”” border_color=”” border_style=”solid” border_position=”all” spacing=”yes” background_image=”” background_repeat=”no-repeat” padding_top=”” padding_right=”” padding_bottom=”” padding_left=”” margin_top=”0px” margin_bottom=”0px” class=”” id=”” animation_type=”” animation_speed=”0.3″ animation_direction=”left” hide_on_mobile=”small-visibility,medium-visibility,large-visibility” center_content=”no” last=”no” min_height=”” hover_type=”none” link=””][fusion_text][vc_row full_width=”stretch_row” css=”.vc_custom_1523495638597{padding-top: 75px !important;padding-bottom: 75px !important;background-image: url(http://mariljohn.stuartcoxdesign.com/wp-content/uploads/catering-kitchen.jpg?id=1083) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column][vc_custom_heading text=”Commercial Kitchen Plan” font_container=”tag:h1|font_size:60|text_align:center|color:%23ffffff” use_theme_fonts=”yes” css=”.vc_custom_1523494616284{padding-top: 0px !important;padding-bottom: 0px !important;}”][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Proper preparation and following a plan is essential for developing a successful commercial kitchen. Whether you plan to enhance an existing kitchen or create a new, more efficient and functional kitchen, Mariljohn have the design experience for your commercial kitchen plan.
However, even if construction has started, we can assess the current stage and make recommendations with a commercial kitchen layout plan. You will be surprised how much our planning could save you for future costs, avoiding the replacement of unreliable appliances, and providing potential opportunities for further enhancements.
To start the planning process, follow these steps:
- Contact Mariljohn today by phone, email or online
- Fill out a short application form
- Organise a discovery meeting with a Mariljohn design expert
- Bring your concepts, ideas, or even a rough commercial kitchen floor plan to the discovery meeting
- We will send a proposal to you based on your specific needs
- Engage the plan!
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Contact us today
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column width=”2/3″][vc_column_text]Get in touch today if you have any questions. We can be easily contacted on 03 9460 3421 or email us now and one of our consultants will get back to you quickly![/vc_column_text]
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